Roasted Broccoli and Whipped Tofu with Chile-Crisp Crunch
55 Mins
Serve: 4
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Roasted Broccoli and Whipped Tofu with Chile-Crisp Crunch | Cooktoki
medium
oven baked
stove top
What you need:
broccoli: 500 grams
Firm Tofu: 400 grams
Olive Oil: 4 tablespoons
Garlic: 3 cloves
Lemon juice: 2 tablespoons
chile crisp: 2 tablespoons
Salt: 1 teaspoon