Name: Roti with Chickpea Curry
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: caribbean
Ingredients: 250.00 gram All-Purpose Flour; 150.00 milliliter Water; 1.00 teaspoon Salt; 1.00 teaspoon Baking Powder; 400.00 gram Chickpeas; 1.00 Onion; 4.00 Garlic; 15.00 gram Ginger; 2.00 tablespoon curry powder; 0.50 teaspoon Turmeric; 1.00 teaspoon Cumin; 2.00 Tomato; 200.00 milliliter Coconut Milk; 2.00 tablespoon oil; 1.00 teaspoon Salt; 1.00 teaspoon Black Pepper

What you need:

All-Purpose Flour: 250 grams

Water: 150 milliliters

Salt: 1 teaspoon

Baking Powder: 1 teaspoon

Chickpeas: 400 grams

Onion: 1

Garlic: 4

Ginger: 15 grams

curry powder: 2 tablespoons

Turmeric: 1/2 teaspoon

Cumin: 1 teaspoon

Tomato: 2

Coconut Milk: 200 milliliters(Optional)

oil: 2 tablespoons

Salt: 1 teaspoon

Black Pepper: 1 teaspoon