Salisbury Steak
50 Mins
Serve: 4
american
medium
Salisbury Steak | Cooktoki
stove top
What you need:
Ground Beef: 500 grams
Onion: 1
Egg: 1
Breadcrumbs: 60 grams
beef stock: 400 milliliters
flour: 20 grams
Salt: 6 grams
Black Pepper: 4 grams