Name: Salmorejo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 1.00 kilogram Ripe Tomatoes; 150.00 gram bread; 100.00 milliliter Olive Oil; 2.00 Garlic; 1.00 teaspoon Salt; 2.00 Eggs; 50.00 gram serrano ham

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Ripe Tomatoes: 1 kilogram

bread: 150 grams

Olive Oil: 100 milliliters

Garlic: 2

Salt: 1 teaspoon

Eggs: 2(Optional)

serrano ham: 50 grams(Optional)

Substitute ingredients

1 Option

serrano ham

crispy bacon: 50 grams(Optional)