Name: Samke Harra (Spicy Lebanese Fish with Tahini Sauce)
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4 servings
Cuisine: middle eastern
Ingredients: 600.00 gram white fish fillets; 80.00 gram walnuts; 3.00 tablespoon Tahini; 4.00 clove Garlic; 1.00 teaspoon Chili flakes; 3.00 tablespoon Lemon juice; 4.00 tablespoon Olive Oil; 1.00 teaspoon Salt

Samke Harra (Spicy Lebanese Fish with Tahini Sauce) | Cooktoki

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