Name: Sarde in Saor
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: italian
Ingredients: 500.00 gram sardines; 3.00 white onions; 120.00 milliliter white wine vinegar; 150.00 milliliter Olive Oil; 50.00 gram raisins; 30.00 gram Pine Nuts; 1.00 tablespoon Sugar; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper; 50.00 gram flour

What you need:

sardines: 500 grams

white onions: 3

white wine vinegar: 120 milliliters

Olive Oil: 150 milliliters

raisins: 50 grams

Pine Nuts: 30 grams

Sugar: 1 tablespoon

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

flour: 50 grams