Name: Sardines with Chermoula
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: african
Ingredients: 600.00 gram sardines; 25.00 gram Parsley; 25.00 gram Cilantro; 4.00 Garlic; 1.00 Lemon; 50.00 milliliter Olive Oil; 1.50 teaspoon Paprika; 1.00 teaspoon Cumin; 1.00 teaspoon Salt

Sardines with Chermoula | Cooktoki

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