Name: Sauerbraten
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4 servings
Cuisine: german
Ingredients: 1000.00 gram beef roast; 500.00 milliliter Red Wine Vinegar; 500.00 milliliter Water; 2.00 Onion; 2.00 Carrot; 2.00 Bay Leaves; 4.00 cloves; 20.00 gram Sugar; 8.00 gram Salt

Sauerbraten | Cooktoki

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