Scacce Ragusane (Sicilian Stuffed Flatbread)
1h 15m
Serve: 6
italian
medium
Scacce Ragusane (Sicilian Stuffed Flatbread) | Cooktoki
oven baked
What you need:
flour: 400 grams
yeast: 1 teaspoon
Water: 250 milliliters
Olive Oil: 3 tablespoons
Tomato Sauce: 300 milliliters
Cheese: 150 grams
Salt: 1 teaspoon