Name: Schweinshaxe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 2 servings
Cuisine: german
Ingredients: 1.00 pork knuckle; 1.00 tablespoon Salt; 1.00 teaspoon pepper; 4.00 piece Garlic; 500.00 milliliter Water

Schweinshaxe | Cooktoki