Name: Shrimp Pad Thai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: thai
Ingredients: 150.00 gram Flat Rice Noodles; 200.00 gram Shrimp; 2.00 Eggs; 2.00 tablespoon Tamarind Paste; 2.00 tablespoon Fish Sauce; 2.00 tablespoon Palm Sugar; 3.00 piece Garlic; 1.00 tablespoon Dried Shrimp; 0.25 cup Roasted Peanuts; 1.00 cup Bean Sprouts; 1.00 Lime; 2.00 tablespoon Vegetable Oil

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What you need:

Flat Rice Noodles: 150 grams

Shrimp: 200 grams

Eggs: 2

Tamarind Paste: 2 tablespoons

Fish Sauce: 2 tablespoons

Palm Sugar: 2 tablespoons

Garlic: 3 pieces

Dried Shrimp: 1 tablespoon(Optional)

Roasted Peanuts: 1/4 cup

Bean Sprouts: 1 cup

Lime: 1

Vegetable Oil: 2 tablespoons

Substitute ingredients

2 Options

Shrimp

Firm Tofu: 200 grams

Palm Sugar

Brown Sugar: 2 tablespoons