Name: Skillet Gnocchi with Miso Butter and Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: global
Ingredients: 500.00 gram gnocchi; 250.00 gram asparagus; 60.00 gram Butter; 2.00 tablespoon miso paste; 3.00 clove Garlic; 2.00 tablespoon Olive Oil; 1.00 teaspoon Black Pepper; 1.00 teaspoon Salt

Skillet Gnocchi with Miso Butter and Asparagus | Cooktoki

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