Spaghetti: 200 grams
crushed tomatoes: 400 grams
Tomato Paste: 2 tablespoons
Garlic: 4
Olive Oil: 4 tablespoons
Dried Chili Flakes: 1 teaspoon
Salt: 1 teaspoon
Sugar: 1/2 teaspoon(Optional)
Water: 500 milliliters
Fresh Parsley: 2 tablespoons(Optional)