Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 400.00 gram Spaghetti; 150.00 gram Guanciale; 4.00 Eggs; 100.00 gram Pecorino Romano; 2.00 teaspoon Black Pepper; 1.00 tablespoon Salt

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What you need:

Spaghetti: 400 grams

Guanciale: 150 grams

Eggs: 4

Pecorino Romano: 100 grams

Black Pepper: 2 teaspoons

Salt: 1 tablespoon

Substitute ingredients

3 Options

Spaghetti

Rigatoni: 400 grams

Guanciale

Pancetta: 150 grams

Pecorino Romano

Parmigiano-Reggiano: 100 grams