Name: Sri Lankan Dhal Curry (Parippu)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: sri lankan
Ingredients: 200.00 gram Red Lentils; 500.00 milliliter Water; 250.00 milliliter Coconut Milk; 1.00 Onion; 3.00 garlic cloves; 2.00 Green Chili; 1.00 mix curry leaves; 1.00 piece pandan leaf; 0.50 teaspoon Turmeric powder; 1.00 teaspoon roasted curry powder; 0.25 teaspoon fenugreek seeds; 1.00 piece Cinnamon Stick; 1.00 teaspoon Salt; 2.00 tablespoon coconut oil; 0.50 teaspoon mustard seeds; 2.00 dried red chilies

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Red Lentils: 200 grams

Water: 500 milliliters

Coconut Milk: 250 milliliters

Onion: 1

garlic cloves: 3

Green Chili: 2

curry leaves: 1 mix

pandan leaf: 1 piece(Optional)

Turmeric powder: 1/2 teaspoon

roasted curry powder: 1 teaspoon

fenugreek seeds: 1/4 teaspoon

Cinnamon Stick: 1 piece

Salt: 1 teaspoon

coconut oil: 2 tablespoons

mustard seeds: 1/2 teaspoon

dried red chilies: 2(Optional)

Substitute ingredients

5 Options

Red Lentils

yellow split peas: 200 grams

Coconut Milk

coconut cream: 250 milliliters

Onion

Shallots: 1

roasted curry powder

Garam Masala: 1 teaspoon

coconut oil

Vegetable Oil: 2 tablespoons