Name: Sri Lankan String Hoppers (Idiyappam) with Fresh Pol Sambol
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: sri lankan
Ingredients: 500.00 gram Roasted Rice Flour; 2.50 cup Hot Water; 2.00 cup Fresh Grated Coconut; 2.00 tablespoon Chili Powder; 6.00 piece Red Onions; 1.00 Lime; 2.00 teaspoon Salt; 0.50 teaspoon Black Pepper

Sri Lankan String Hoppers (Idiyappam) with Fresh Pol Sambol | Cooktoki

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