Name: Tahdig (Crispy Persian Scorched Rice)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: middle eastern
Ingredients: 300.00 gram Basmati rice; 100.00 gram yogurt; 1.00 Egg; 0.50 teaspoon saffron; 60.00 gram Butter; 3.00 tablespoon Vegetable Oil; 1.00 teaspoon Salt; 1200.00 milliliter Water

Tahdig (Crispy Persian Scorched Rice) | Cooktoki

What you need: