Name: Tamagoyaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: japanese
Ingredients: 4.00 Eggs; 45.00 milliliter dashi stock; 1.00 teaspoon Soy Sauce; 1.00 teaspoon mirin; 1.00 teaspoon Sugar; 1.00 pinch Salt; 2.00 teaspoon Neutral oil; 2.00 tablespoon grated daikon; 1.00 teaspoon soy sauce for serving

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Eggs: 4

dashi stock: 45 milliliters

Soy Sauce: 1 teaspoon

mirin: 1 teaspoon

Sugar: 1 teaspoon

Salt: 1 pinch

Neutral oil: 2 teaspoons

grated daikon: 2 tablespoons(Optional)

soy sauce for serving: 1 teaspoon(Optional)

Substitute ingredients

5 Options

dashi stock

water with dashi powder: 45 milliliters

Water: 45 milliliters

Soy Sauce

tamari: 1 teaspoon

mirin

sake with sugar: 1 teaspoon

Neutral oil

Vegetable Oil: 2 teaspoons