Name: Tod Mun Pla (Thai Fish Cakes)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: thai
Ingredients: 500.00 gram white fish fillet; 2.00 tablespoon red curry paste; 1.00 Egg; 1.50 tablespoon Fish Sauce; 1.00 teaspoon Sugar; 100.00 gram Green Beans; 6.00 Kaffir Lime Leaves; 500.00 milliliter Vegetable Oil; 100.00 milliliter sweet chili sauce

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

white fish fillet: 500 grams

red curry paste: 2 tablespoons

Egg: 1

Fish Sauce: 1 1/2 tablespoons

Sugar: 1 teaspoon

Green Beans: 100 grams

Kaffir Lime Leaves: 6

Vegetable Oil: 500 milliliters

sweet chili sauce: 100 milliliters

Substitute ingredients

9 Options

white fish fillet

fish paste: 500 grams

red curry paste

Green Curry Paste: 2 tablespoons

Egg

cornstarch slurry: 1

Fish Sauce

Soy Sauce: 1 1/2 tablespoons

Sugar

Palm Sugar: 1 teaspoon

Green Beans

Long Beans: 100 grams

Kaffir Lime Leaves

lime zest: 6

Vegetable Oil

canola oil: 500 milliliters

sweet chili sauce

sriracha mixed with honey: 100 milliliters