Name: Tut (Persian Marzipan)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20 servings
Cuisine: middle eastern
Ingredients: 200.00 gram almond flour; 120.00 gram Powdered Sugar; 2.00 tablespoon rosewater; 0.50 teaspoon Cardamom Powder; 30.00 gram Pistachios

Tut (Persian Marzipan) | Cooktoki

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