Umqombothi (Traditional Maize Beer)
48h 40m
Serve: 8
african
medium
Umqombothi (Traditional Maize Beer) | Cooktoki
stove top
fermentation
What you need:
maize meal: 500 grams
sorghum malt: 300 grams
Water: 2 1/2 ls
yeast: 7 grams(Optional)
Sugar: 50 grams(Optional)