Name: Vichyssoise
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: french
Ingredients: 3.00 leek; 3.00 Potato; 1.00 Onion; 40.00 gram Butter; 800.00 milliliter Chicken Stock; 200.00 milliliter cream; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper; 1.00 tablespoon Chives

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

leek: 3

Potato: 3

Onion: 1

Butter: 40 grams

Chicken Stock: 800 milliliters

cream: 200 milliliters

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Chives: 1 tablespoon(Optional)

Substitute ingredients

2 Options

Chicken Stock

Vegetable Stock: 800 milliliters

cream

milk: 200 milliliters