Name: Waakye (Rice and Beans with Dried Sorghum Leaves)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: african
Ingredients: 400.00 gram rice; 250.00 gram black-eyed peas; 20.00 gram dried sorghum leaves; 1500.00 milliliter Water; 1.50 teaspoon Salt

Waakye (Rice and Beans with Dried Sorghum Leaves) | Cooktoki

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