wonton wrappers: 20 pieces
Ground Pork: 200 grams
Garlic: 3
Ginger: 1 tablespoon
Soy Sauce: 3 tablespoons
sesame oil: 1 tablespoon
spring onions: 3
Chicken Broth: 1 liter
bok choy: 150 grams(Optional)
white pepper: 1/2 teaspoon(Optional)
Salt: 1/2 teaspoon