Xoi Gac (Vietnamese Red Sticky Rice)

Name: Xoi Gac (Vietnamese Red Sticky Rice)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: vietnamese
Ingredients: 500.00 gram glutinous rice; 100.00 gram gac fruit pulp; 200.00 milliliter Coconut Milk; 2.00 tablespoon Sugar; 0.50 teaspoon Salt; 1.00 tablespoon Sesame Seeds

1hServe: 6vietnamesemedium

Xoi Gac (Vietnamese Red Sticky Rice) | Cooktoki

steamed

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

glutinous rice: 500 grams

gac fruit pulp: 100 grams

Coconut Milk: 200 milliliters

Sugar: 2 tablespoons

Salt: 1/2 teaspoon

Sesame Seeds: 1 tablespoon(Optional)

Substitute ingredients

5 Options

glutinous rice

sticky rice: 500 grams

gac fruit pulp

beetroot juice: 100 grams

Coconut Milk

Water: 200 milliliters

Sugar

Palm Sugar: 2 tablespoons

Sesame Seeds

fried shallots: 1 tablespoon(Optional)