Name: Yazdi Cakes (Persian Cardamom Muffin Cakes)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: middle eastern
Ingredients: 200.00 gram All-Purpose Flour; 120.00 gram Sugar; 2.00 Eggs; 100.00 gram yogurt; 1.00 teaspoon Baking Powder; 1.00 teaspoon Cardamom Powder; 1.00 tablespoon rosewater; 1.00 tablespoon Sesame Seeds; 80.00 gram Butter

What you need:

All-Purpose Flour: 200 grams

Sugar: 120 grams

Eggs: 2

yogurt: 100 grams

Baking Powder: 1 teaspoon

Cardamom Powder: 1 teaspoon

rosewater: 1 tablespoon

Sesame Seeds: 1 tablespoon

Butter: 80 grams