Name: Zeppole (Italian Fried Dough Pastry with Sugar)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: italian
Ingredients: 250.00 gram flour; 250.00 milliliter Water; 50.00 gram Butter; 3.00 Eggs; 2.00 tablespoon Sugar; 0.25 teaspoon Salt; 800.00 milliliter Vegetable Oil; 3.00 tablespoon Powdered Sugar

Zeppole (Italian Fried Dough Pastry with Sugar) | Cooktoki

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